Broccoli and Avocado Salad
This broccoli and avocado salad is a refreshing and healthy way to get your daily dose of vegetables. The broccoli provides a crunchy texture, while the avocado adds a creamy richness. The red onion adds a bit of sharpness, and the bacon adds a smoky flavor. The lemon juice and apple cider vinegar in the dressing add a bright acidity, and the Dijon mustard adds a bit of tang. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish.
This salad was inspired by a trip to the farmers market. I saw some beautiful broccoli and avocados, and I knew I had to make a salad with them. I also had some leftover bacon in the fridge, so I decided to add that to the salad as well. The result was a delicious and satisfying salad that is now one of my favorites.
Broccoli and Avocado Salad Broccoli and Avocado Salad Broccoli and Avocado Salad Broccoli and Avocado Salad
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head of broccoli, chopped
  • 1 ripe avocado, peeled and cubed
  • 1/2 red onion, thinly sliced
  • 1/4 cup cooked and crumbled bacon
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the broccoli, avocado, red onion, and bacon.
  2. In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The combination of broccoli, avocado, red onion, and bacon is a classic for a reason. The broccoli provides a crunchy texture, while the avocado adds a creamy richness. The red onion adds a bit of sharpness, and the bacon adds a smoky flavor.
  • The lemon juice and apple cider vinegar in the dressing add a bright acidity, which helps to balance out the richness of the avocado and bacon. The Dijon mustard adds a bit of tang, which helps to bring all of the flavors together.
  • This salad is easy to make and can be tailored to your own taste preferences. You can add more or less bacon, or you can substitute another type of cheese. You can also add other vegetables to the salad, such as chopped carrots or celery.