Buffalo Chicken Wings with Homemade Blue Cheese Dip
These Buffalo Chicken Wings with Homemade Blue Cheese Dip are the perfect party food. They're easy to make, and they're always a hit with guests. To make the wings, simply toss them in olive oil, salt, and pepper, and then bake them in a preheated oven until they're cooked through. Once the wings are cooked, toss them in your favorite buffalo sauce. To make the blue cheese dip, simply combine unsweetened dairy-free yogurt, blue cheese crumbles, lemon juice, and garlic powder in a bowl. Mix well, and serve with the wings.
Buffalo chicken wings were first created in 1964 at the Anchor Bar in Buffalo, New York. The owner of the bar, Teressa Bellissimo, was looking for a way to use up some leftover chicken wings, and she decided to toss them in a spicy sauce made with vinegar, cayenne pepper, and butter. The wings were a hit with customers, and they soon became a staple of the bar's menu. Buffalo chicken wings have since become a popular party food, and they can be found on the menus of many restaurants and bars. They're typically served with a blue cheese dressing, which helps to cool down the heat of the wings. Our recipe for Buffalo Chicken Wings with Homemade Blue Cheese Dip is a simple and easy way to make this classic dish at home. The wings are baked in the oven until they're cooked through, and then they're tossed in a flavorful buffalo sauce. The blue cheese dip is made with unsweetened dairy-free yogurt, blue cheese crumbles, lemon juice, and garlic powder, and it's the perfect complement to the wings.
Buffalo Chicken Wings with Homemade Blue Cheese Dip Buffalo Chicken Wings with Homemade Blue Cheese Dip Buffalo Chicken Wings with Homemade Blue Cheese Dip Buffalo Chicken Wings with Homemade Blue Cheese Dip
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
  • Chicken wings
  • Olive oil
  • Salt and pepper
  • Buffalo sauce
  • Unsweetened dairy-free yogurt
  • Blue cheese crumbles
  • Lemon juice
  • Garlic powder
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Toss chicken wings with olive oil, salt and pepper.
  3. Place chicken wings on a baking sheet and bake for 30-35 minutes, or until cooked through.
  4. In a bowl, combine buffalo sauce, yogurt, blue cheese crumbles, lemon juice and garlic powder.
  5. Serve chicken wings with homemade blue cheese dip.
Why It Works
  • Baking the wings in the oven helps to ensure that they're cooked through evenly.
  • The buffalo sauce is made with a combination of vinegar, cayenne pepper, and butter, which gives it a delicious spicy flavor.
  • The blue cheese dip is made with unsweetened dairy-free yogurt, which makes it a healthier alternative to traditional blue cheese dressing.
  • The blue cheese crumbles, lemon juice, and garlic powder add flavor and complexity to the dip.