Roasted Broccoli with Lemon
Roasted broccoli is a simple, yet delicious side dish that can be enjoyed with a variety of meals. It is easy to make and requires only a few ingredients. The key to making the best roasted broccoli is to use fresh, high-quality broccoli and to roast it at a high temperature. This will help to caramelize the broccoli and give it a slightly crispy exterior and a tender interior.
Broccoli is a cruciferous vegetable that is related to cabbage, cauliflower, and Brussels sprouts. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants. Broccoli has been cultivated for centuries and is now grown all over the world. The first recorded instance of broccoli being eaten was in Italy in the 16th century. It was not until the 19th century that broccoli became popular in England and the United States.
Roasted Broccoli with Lemon Roasted Broccoli with Lemon Roasted Broccoli with Lemon Roasted Broccoli with Lemon
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound broccoli, cut into florets
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss broccoli with olive oil, lemon zest, garlic powder, salt, and pepper.
  3. Spread broccoli on a baking sheet and roast for 15-20 minutes, or until tender and browned.
  4. Serve immediately.
Why It Works
  • Roasting the broccoli at a high temperature helps to caramelize the sugars in the broccoli, which gives it a slightly crispy exterior and a tender interior.
  • The lemon zest and garlic powder add flavor to the broccoli, while the salt and pepper help to enhance the natural flavor of the vegetable.