This is a refreshing and flavorful salad that's perfect for a summer party or barbecue. The cucumber provides a cool and crisp base, while the bell peppers and tomatoes add sweetness and acidity. The red onion adds a bit of bite, while the parsley adds freshness. The dressing is a simple combination of olive oil, red wine vinegar, and Dijon mustard, which brings all the flavors together.
I first had this salad at a party a few years ago, and I was immediately hooked. The combination of flavors and textures was so unique and refreshing, and I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe, which I think is the perfect balance of flavors. I've served this salad to many friends and family members over the years, and it's always a hit. It's a great way to use up fresh summer produce, and it's a delicious and healthy side dish for any meal.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 English cucumber, thinly sliced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1 cup chopped tomatoes
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
In a large bowl, combine the cucumber, bell peppers, tomatoes, red onion, parsley, olive oil, red wine vinegar, and Dijon mustard.
Season with salt and pepper to taste.
Toss to coat.
Serve immediately or chill for later.
Why It Works
The cucumber provides a cool and crisp base for the salad.
The bell peppers and tomatoes add sweetness and acidity.
The red onion adds a bit of bite.
The parsley adds freshness.
The dressing is a simple combination of olive oil, red wine vinegar, and Dijon mustard, which brings all the flavors together.