Garlic Green Beans with Almonds

Garlic Green Beans with Almonds is a simple yet flavorful side dish that is perfect for any occasion. The green beans are cooked until tender and then tossed with garlic, almonds, and a touch of olive oil. The result is a dish that is both healthy and satisfying.

The origins of Garlic Green Beans with Almonds are shrouded in mystery. Some say that the dish was first created by Italian immigrants in the early 1900s. Others claim that it was invented by Chinese cooks in the San Francisco Bay Area in the 1960s. Regardless of its true origins, Garlic Green Beans with Almonds has become a popular dish in many parts of the world. It is often served as a side dish for grilled meats or fish, but it can also be enjoyed as a light lunch or dinner.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the green beans and cook for 5-7 minutes, or until tender.
3. Add the garlic and almonds and cook for 1 minute more.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The combination of green beans, garlic, and almonds creates a perfect balance of flavors and textures.
• The olive oil helps to keep the green beans moist and flavorful.
• The salt and pepper add the perfect finishing touch to the dish.