Roasted Cauliflower with Parmesan
Roasted cauliflower gets a serious upgrade with a generous coating of grated Parmesan cheese. This simple side dish is perfect for any occasion and is sure to please even the pickiest eaters. The cauliflower florets are roasted until tender and browned, and the Parmesan cheese adds a salty, nutty flavor. Serve immediately with your favorite main course.
Cauliflower has been a staple in the human diet for centuries, dating back to ancient Rome. It was believed to have medicinal properties and was often used to treat digestive ailments. In the 16th century, cauliflower was introduced to Europe and quickly became a popular vegetable. By the 19th century, it was being grown in North America.Today, cauliflower is enjoyed all over the world. It is a versatile vegetable that can be cooked in a variety of ways. Roasting cauliflower is a simple and delicious way to enjoy its flavor and nutritional benefits. Parmesan cheese is a hard, grating cheese that is made from cow's milk. It has a salty, nutty flavor and is often used in cooking. Parmesan cheese is a good source of calcium, protein, and vitamins.The combination of roasted cauliflower and Parmesan cheese is a match made in heaven. The cauliflower florets are tender and browned, and the Parmesan cheese adds a salty, nutty flavor. This simple side dish is perfect for any occasion and is sure to please even the pickiest eaters.
Roasted Cauliflower with Parmesan Roasted Cauliflower with Parmesan Roasted Cauliflower with Parmesan Roasted Cauliflower with Parmesan
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 head of Cauliflower, cut into florets
  • 2 tbsp Olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Toss the Cauliflower with olive oil, Parmesan cheese, salt, and pepper.
  3. Spread on a baking sheet and roast for 15-20 minutes, or until tender and browned.
  4. Serve immediately.
Why It Works
  • Roasting the cauliflower intensifies its flavor and gives it a slightly caramelized exterior.
  • The Parmesan cheese adds a salty, nutty flavor that complements the cauliflower well.
  • The simple ingredients allow the natural flavors of the cauliflower and Parmesan cheese to shine through.