Cheesy Bacon Ranch Dip

A creamy, cheesy dip that's perfect for parties or just snacking on. It's made with just a few simple ingredients and can be ready in minutes.

The origins of this dip are shrouded in mystery, but it is believed to have been created in the early 1900s by a group of cowboys who were looking for a way to make their campfire meals more flavorful. The dip was originally made with just cream cheese, sour cream, and cheddar cheese, but over time, other ingredients were added, such as bacon, green onions, and ranch dressing mix. Today, this dip is a staple of American party food and can be found on menus at restaurants and bars across the country.

Prep time: 10 | Cook time: 0 | Serves: 6

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup ranch dressing mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled bacon
• 1/4 cup chopped green onions

Instructions

1. Beat cream cheese and sour cream together until smooth.
2. Add ranch dressing mix and beat until well combined.
3. Stir in cheddar cheese, bacon, and green onions.
4. Serve with your favorite dippers.
5. Enjoy!

Why It Works

• The combination of cream cheese and sour cream creates a creamy, tangy base.
• The cheddar cheese adds a sharp, salty flavor.
• The bacon adds a smoky, savory flavor.
• The green onions add a fresh, herbaceous flavor.
• The ranch dressing mix adds a tangy, flavorful punch.