Grilled Asparagus with Lemon
Grilled asparagus is a simple and delicious side dish that can be enjoyed all year round. It is a great way to use up fresh asparagus when it is in season. This recipe for grilled asparagus with lemon is a classic preparation that is easy to make and always a crowd-pleaser. The asparagus is tossed in olive oil and seasoned with salt and pepper, then grilled until tender and slightly charred. A squeeze of lemon juice and a sprinkling of lemon zest add a bright and refreshing flavor to the asparagus.
Asparagus is a spring vegetable that has been enjoyed for centuries. It is a member of the lily family, and its scientific name is Asparagus officinalis. Asparagus is a perennial plant, meaning that it grows back year after year. The edible part of the asparagus plant is the young shoots, which are harvested in the spring. Grilled asparagus is a popular dish in many cultures. It is a simple and delicious way to prepare asparagus, and it can be served as a side dish or as a main course. This recipe for grilled asparagus with lemon is a classic preparation that is easy to make and always a crowd-pleaser. The key to making great grilled asparagus is to cook it over high heat so that it gets slightly charred. This gives the asparagus a smoky flavor and a tender-crisp texture. The lemon juice and zest add a bright and refreshing flavor to the asparagus, making it a perfect side dish for any meal.
Grilled Asparagus with Lemon Grilled Asparagus with Lemon Grilled Asparagus with Lemon Grilled Asparagus with Lemon
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, zested and juiced
Instructions
  1. Preheat a grill to medium-high heat.
  2. Toss the asparagus with the olive oil, salt, and pepper.
  3. Grill the asparagus for 5-7 minutes, or until tender and slightly charred.
  4. Remove the asparagus from the grill and drizzle with the lemon juice and zest.
Why It Works
  • Grilling the asparagus over high heat creates a smoky flavor and a tender-crisp texture.
  • The lemon juice and zest add a bright and refreshing flavor to the asparagus.
  • The olive oil helps to keep the asparagus from sticking to the grill.
  • The salt and pepper season the asparagus and enhance its flavor.