Italian Sausage and Peppers Skillet
Italian Sausage and Peppers Skillet: A hearty, flavorful skillet dish that's perfect for a quick and easy weeknight meal. The sausage is browned until crispy, and the peppers and onions are cooked until softened, then everything is simmered in a flavorful tomato sauce. Serve over pasta or rice, and you've got a meal that's sure to please everyone at the table.
Italian sausage and peppers is a classic dish that's been enjoyed by families for generations. It's simple to make, yet incredibly flavorful, and it's a great way to use up leftover sausage. This recipe is my take on the classic, and it's one that I've been making for years. I've tweaked it over time to get it just right, and I'm confident that you'll love it as much as I do.
Italian Sausage and Peppers Skillet Italian Sausage and Peppers Skillet Italian Sausage and Peppers Skillet Italian Sausage and Peppers Skillet
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound Italian sausage
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Brown the sausage in a large skillet over medium heat.
  2. Add the peppers, onion, and garlic to the skillet and cook until softened.
  3. Stir in the tomato sauce, water, oregano, salt, and pepper.
  4. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
  5. Serve over pasta or rice.
Why It Works
  • The sausage is browned until crispy, which gives it a delicious, savory flavor.
  • The peppers and onions are cooked until softened, which makes them sweet and tender.
  • The tomato sauce is simmered for 15 minutes, which allows the flavors to meld and develop.
  • The dish is served over pasta or rice, which makes it a hearty and satisfying meal.