Tuna and Avocado Salad
This tuna and avocado salad is a light and refreshing dish that is perfect for a quick lunch or dinner. It is made with simple, everyday ingredients that can be found at most grocery stores. The tuna provides a good source of protein, while the avocado adds healthy fats and creaminess. The red onion and celery add a bit of crunch and flavor. The mayonnaise and lemon juice help to bind the salad together and give it a bit of tang. This salad is a great way to use up leftover tuna and it is also a good option for people who are looking for a healthy and delicious meal.
Tuna and avocado salad is a classic dish that has been enjoyed for centuries. The earliest known recipe for tuna salad dates back to the 1800s, and it has since become a popular dish all over the world. There are many different variations of tuna salad, but the basic ingredients are always the same: tuna, mayonnaise, and celery. Some recipes also add other ingredients, such as avocado, red onion, and hard-boiled eggs. Tuna salad is a versatile dish that can be served on sandwiches, salads, or crackers. It is also a popular ingredient in tuna melts and tuna casseroles. This particular recipe for tuna and avocado salad is a light and refreshing take on the classic dish. It is made with simple, everyday ingredients that can be found at most grocery stores. The tuna provides a good source of protein, while the avocado adds healthy fats and creaminess. The red onion and celery add a bit of crunch and flavor. The mayonnaise and lemon juice help to bind the salad together and give it a bit of tang. This salad is a great way to use up leftover tuna and it is also a good option for people who are looking for a healthy and delicious meal.
Tuna and Avocado Salad Tuna and Avocado Salad Tuna and Avocado Salad Tuna and Avocado Salad
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 can (5 ounces) tuna, drained
  • 1/2 avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, combine the tuna, avocado, red onion, celery, mayonnaise, and lemon juice.
  2. Season with salt and pepper to taste.
  3. Stir until well combined.
  4. Serve immediately or chill for later.
Why It Works
  • The combination of tuna, avocado, red onion, and celery provides a good balance of flavors and textures.
  • The mayonnaise and lemon juice help to bind the salad together and give it a bit of tang.
  • This salad is a good source of protein and healthy fats.
  • It is a versatile dish that can be served on sandwiches, salads, or crackers.
  • It is also a good option for people who are looking for a quick and easy meal.