Creamed Spinach with Parmesan
This creamed spinach recipe is a classic for a reason. It's rich, creamy, and cheesy, and it's the perfect side dish for any meal. The key to this recipe is to use fresh spinach, which will give the dish a vibrant green color and a slightly bitter flavor. The heavy cream and Parmesan cheese add richness and creaminess, while the nutmeg and black pepper add a touch of warmth and spice. This dish is easy to make and can be ready in just 15 minutes, making it a great weeknight meal.
Creamed spinach is a classic side dish that has been enjoyed for centuries. It is believed to have originated in France in the 16th century, and it quickly became a popular dish throughout Europe. Creamed spinach was introduced to the United States in the 19th century, and it has since become a staple of American cuisine. There are many different variations of creamed spinach, but the basic recipe always includes spinach, cream, and cheese. Some recipes also add other ingredients, such as onions, garlic, or nutmeg. Creamed spinach is a versatile dish that can be served with a variety of main courses. It is a particularly good accompaniment to roasted meats or fish.
Creamed Spinach with Parmesan Creamed Spinach with Parmesan Creamed Spinach with Parmesan Creamed Spinach with Parmesan
Prep time: 10 | Cook time: 5 | Serves: 4
Ingredients
  • 1 pound fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • Salt to taste
Instructions
  1. Wash the spinach thoroughly and remove the stems.
  2. Place the spinach in a large skillet over medium heat.
  3. Cook the spinach until it is wilted, about 2 minutes.
  4. Add the heavy cream, Parmesan cheese, nutmeg, and black pepper to the skillet.
  5. Stir until the cheese is melted and the sauce is heated through.
  6. Season with salt to taste.
  7. Serve immediately.
Why It Works
  • The fresh spinach gives the dish a vibrant green color and a slightly bitter flavor.
  • The heavy cream and Parmesan cheese add richness and creaminess.
  • The nutmeg and black pepper add a touch of warmth and spice.
  • This dish is easy to make and can be ready in just 15 minutes.