Creamy Chicken and Vegetable Soup with Parmesan

This creamy chicken and vegetable soup is the perfect comfort food for a cold winter day. It's made with tender chicken, hearty vegetables, and a creamy Parmesan sauce. The soup is easy to make and can be tailored to your own taste preferences. You can add more vegetables, such as potatoes or green beans, or you can add more Parmesan cheese for a richer flavor. Serve the soup with a side of crusty bread or crackers for a complete meal.

This recipe is based on a classic French soup called "potage parmentier." Potage parmentier is typically made with potatoes, leeks, and carrots, but I've adapted the recipe to include chicken and other vegetables. I've also added a creamy Parmesan sauce to give the soup a richer flavor. The result is a hearty and satisfying soup that's perfect for a cold winter day.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 tbsp olive oil
• 1/2 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion, carrots, and celery and cook until softened.
4. Add the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, or until the chicken is cooked through.
6. Stir in the heavy cream and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Serve hot.

Why It Works

• The combination of chicken and vegetables provides a good balance of protein and nutrients.
• The creamy Parmesan sauce adds a rich and flavorful element to the soup.
• The soup is easy to make and can be tailored to your own taste preferences.