Ethereal Lemon and Herb Vegetable Skewers

Ethereal Lemon and Herb Vegetable Skewers

These skewers are the perfect way to enjoy fresh, seasonal vegetables. The lemon and herb marinade infuses the vegetables with a bright, flavorful zest, while the grilling process caramelizes the sugars in the vegetables, creating a slightly sweet and smoky flavor. The result is a dish that is both healthy and delicious, and sure to please everyone at your table.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound of vegetables (such as zucchini, yellow squash, red bell pepper, and onion), cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the vegetables, olive oil, lemon juice, oregano, basil, salt, and pepper.
3. Toss to coat.
4. Thread the vegetables onto skewers.
5. Place the skewers on a baking sheet.
6. Bake for 15-20 minutes, or until the vegetables are tender and slightly browned.
7. Serve immediately.

Why It Works

• The lemon juice in the marinade helps to tenderize the vegetables and prevents them from sticking to the grill.
• The herbs in the marinade add a flavorful, aromatic depth to the vegetables.
• Grilling the vegetables over high heat caramelizes the sugars in the vegetables, creating a slightly sweet and smoky flavor.
• Serving the vegetables immediately after grilling ensures that they retain their juicy texture and vibrant color.