Creamy Bacon and Egg Dip

Chef John's Creamy Bacon and Egg Dip is the perfect appetizer for any party or gathering. It's easy to make and can be tailored to your own taste preferences. For example, if you like your dip a little spicy, you can add a pinch of cayenne pepper. Or, if you want a more cheesy dip, you can add some extra grated Parmesan cheese.

This recipe was created by Chef John in 2009. He was inspired to create it after trying a similar dip at a party. He loved the dip, but he thought it could be improved by adding bacon and eggs. The result was this Creamy Bacon and Egg Dip, which has become one of his most popular recipes.

Prep time: 15 | Cook time: 25 | Serves: 8

Ingredients

• 1/2 pound bacon, cooked and chopped
• 12 large eggs
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the eggs, heavy cream, sour cream, Parmesan cheese, salt, black pepper, and garlic powder.
3. Stir in the chopped bacon.
4. Pour the mixture into a 9-inch round baking dish.
5. Place the baking dish in the air fryer and cook for 20-25 minutes, or until the dip is set and bubbly.
6. Serve the dip hot, with crackers, bread, or vegetables.

Why It Works

• The bacon adds a smoky flavor to the dip.
• The eggs make the dip creamy and rich.
• The heavy cream and sour cream add a tangy flavor to the dip.
• The Parmesan cheese adds a cheesy flavor to the dip.
• The salt and pepper add flavor to the dip.
• The garlic powder adds a savory flavor to the dip.