Spinach and Artichoke Salad with Roasted Red Peppers
This spinach and artichoke salad with roasted red peppers is a quick and easy salad that's perfect for a light lunch or dinner. It's packed with flavor and nutrients, and the roasted red peppers add a touch of sweetness and smokiness. This salad is also a great way to use up leftover roasted red peppers.
When I was working at a restaurant, I developed many different salad recipes. One of the most popular recipes was my spinach and artichoke salad with roasted red peppers. This salad was always a hit with the customers, and I would often get requests for the recipe. One day, I decided to share the recipe with the world, and I'm so glad I did. This salad has become one of my most popular recipes, and I'm always happy to share it with others.
Spinach and Artichoke Salad with Roasted Red Peppers Spinach and Artichoke Salad with Roasted Red Peppers Spinach and Artichoke Salad with Roasted Red Peppers Spinach and Artichoke Salad with Roasted Red Peppers
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • Baby spinach
  • Canned artichoke hearts, quartered
  • Roasted red peppers, chopped
  • Red onion, thinly sliced
  • Sliced almonds
  • crumbled feta cheese
  • Olive oil
  • Red wine vinegar
Instructions
  1. In a large bowl, combine the spinach, artichokes, roasted red peppers, red onion, sliced almonds, and feta cheese.
  2. Drizzle with olive oil and red wine vinegar to taste.
  3. Toss to coat.
  4. Serve immediately.
Why It Works
  • The combination of spinach, artichoke hearts, roasted red peppers, and feta cheese creates a delicious and flavorful salad.
  • The roasted red peppers add a touch of sweetness and smokiness to the salad.
  • The feta cheese adds a creamy and salty flavor to the salad.
  • The olive oil and red wine vinegar dressing is a simple and flavorful way to dress the salad.