Steak and Avocado Salad

A savory, satisfying salad featuring grilled flank steak, creamy avocado, and a tangy lime-cilantro dressing. Perfect for a quick and flavorful meal prep or as a light and refreshing summer lunch.

The origins of this Steak and Avocado Salad recipe can be traced back to the vibrant streets of Mexico City, where the tantalizing aromas of sizzling carne asada and vibrant street food fill the air. It was during a particularly memorable visit to a bustling mercado that our culinary team stumbled upon a hidden gem—a humble food stall that served up an unforgettable version of this classic dish. Captivated by its simplicity and explosive flavors, we knew we had to recreate this culinary masterpiece in our own kitchen.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 avocado, sliced
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
4. Let the steak rest for 5 minutes before slicing.
5. In a large bowl, combine the steak, avocado, red onion, cilantro, and lime juice.
6. Toss to combine.
7. Serve immediately.

Why It Works

• The high heat of the grill quickly sears the steak, creating a flavorful crust while leaving the interior juicy and tender.
• Resting the steak allows the juices to redistribute, resulting in an evenly cooked and flavorful steak.
• The combination of avocado, red onion, and cilantro adds a refreshing and vibrant contrast to the richness of the steak.