Celestial Vegan Vegetable Ceviche

A refreshing and flavorful vegan ceviche that's perfect for a light and healthy meal. The combination of fresh vegetables, zesty lime juice, and a touch of olive oil creates a dish that's both satisfying and guilt-free.

Ceviche is a traditional Peruvian dish made with fresh fish or seafood that's marinated in lime juice and other citrus juices. This vegan version of ceviche swaps out the fish for a variety of fresh vegetables, resulting in a dish that's just as flavorful and refreshing as the original. The key to making a great vegan ceviche is to use the freshest possible vegetables and to let them marinate in the lime juice for at least 30 minutes, or up to overnight. This will allow the vegetables to absorb the flavors of the marinade and become tender and flavorful.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup chopped tomatoes
• 1 cup chopped cucumbers
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Serve chilled.

Why It Works

• The combination of fresh vegetables, zesty lime juice, and a touch of olive oil creates a bright and flavorful dish that's perfect for a light and healthy meal.
• Marinating the vegetables in the lime juice for at least 30 minutes, or up to overnight, allows them to absorb the flavors of the marinade and become tender and flavorful.
• This vegan ceviche is a great way to get your daily dose of vegetables and is also a good source of vitamin C and fiber.