Wild Rice and Salmon Salad with Dill and Capers
A light and refreshing salad that's perfect for summer. The wild rice provides a nutty flavor and chewy texture, while the salmon is rich and flaky. The red onion adds a bit of bite, the dill adds a fresh herbal flavor, and the capers add a salty brininess. The whole thing is dressed with a simple olive oil and lemon juice vinaigrette.
This salad was inspired by a trip I took to the Pacific Northwest last summer. I was hiking in the Olympic Mountains when I came across a group of people having a picnic. They were eating a salad that looked so delicious, I just had to ask them for the recipe. They were happy to share, and I've been making it ever since. I've tweaked it a bit over the years, but the basic ingredients are the same. It's a simple salad, but it's full of flavor and it's always a hit with my friends and family.
Wild Rice and Salmon Salad with Dill and Capers Wild Rice and Salmon Salad with Dill and Capers Wild Rice and Salmon Salad with Dill and Capers Wild Rice and Salmon Salad with Dill and Capers
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup cooked wild rice
  • 1/2 pound cooked salmon, flaked
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh dill
  • 1/4 cup capers
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. Combine all of the ingredients in a large bowl.
  2. Toss to coat.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill for later.
Why It Works
  • The combination of wild rice, salmon, red onion, dill, and capers is a classic for a reason. The flavors and textures all work together perfectly.
  • The olive oil and lemon juice vinaigrette is a light and refreshing dressing that doesn't overpower the other ingredients.
  • This salad is easy to make and can be served immediately or chilled for later. It's a perfect meal for a summer picnic or potluck.