Broccoli and Bacon Salad

Broccoli and bacon salad is a classic for a reason. It's simple to make, but it's also incredibly flavorful and versatile. This recipe is a bit of a twist on the classic, with the addition of red onion and parsley for extra flavor and crunch. The dressing is made with mayonnaise, sour cream, and apple cider vinegar, which gives it a tangy and creamy flavor.

Broccoli and bacon salad is a dish that has been around for centuries. It is believed to have originated in England in the 1800s, and it quickly became a popular dish in the United States. The original recipe was very simple, consisting of broccoli, bacon, and a mayonnaise-based dressing. Over time, the recipe has evolved to include a variety of other ingredients, such as red onion, parsley, and even cheese. Today, broccoli and bacon salad is a popular dish at picnics, potlucks, and other gatherings.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of broccoli, chopped
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, bacon, red onion, and parsley.
2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of broccoli, bacon, and red onion gives this salad a great balance of flavors and textures.
• The mayonnaise-based dressing is tangy and creamy, and it helps to hold the salad together.
• The addition of parsley adds a fresh and herbaceous flavor to the salad.
• This salad is very versatile, and it can be customized to your liking. You can add other ingredients, such as cheese, nuts, or seeds.