Orange and Jicama Salad with Toasted Almonds

This refreshing salad is a symphony of flavors and textures, with the sweet crunch of jicama, the juicy burst of oranges, the nutty crunch of toasted almonds, the sharp bite of red onion, and the herbaceous freshness of cilantro. Dressed in a simple vinaigrette of olive oil, lime juice, salt, and pepper, this salad is a perfect light and healthy side dish or a refreshing snack.

The origins of this salad are shrouded in mystery, but it is believed to have originated in Mexico, where jicama is a staple ingredient. The combination of jicama and oranges is a classic Mexican flavor pairing, and the addition of almonds, red onion, and cilantro gives the salad a wonderfully complex flavor profile. This salad is a popular street food in Mexico, and it is also a common side dish at home. It is a refreshing and healthy way to enjoy the flavors of Mexico.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cup sliced jicama
• 1/2 cup orange segments
• 1/4 cup sliced almonds, toasted
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the jicama, orange segments, almonds, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Why It Works

• The combination of jicama and oranges provides a sweet and crunchy base for the salad.
• The toasted almonds add a nutty crunch and a rich flavor.
• The red onion adds a sharp bite that balances out the sweetness of the jicama and oranges.
• The cilantro adds a herbaceous freshness that brightens up the salad.
• The simple vinaigrette dressing is light and refreshing, and it allows the flavors of the salad to shine through.