Honey Almond Quinoa Salad with Orange Blossom Dressing
This Honey Almond Quinoa Salad with Orange Blossom Dressing is a vibrant and flavorful dish that is perfect for a light and healthy lunch or dinner. The quinoa is cooked to perfection and combined with sliced almonds, chopped fresh parsley, and dried cranberries. The dressing is made with honey, orange juice, orange zest, Dijon mustard, salt, and pepper. It is whisked together until smooth and then poured over the quinoa mixture. The salad is tossed to combine and served on a bed of lettuce leaves.
This Honey Almond Quinoa Salad with Orange Blossom Dressing is a recipe that I have been working on for quite some time. I wanted to create a salad that was both delicious and healthy, and I think I have finally succeeded. The quinoa is a good source of protein and fiber, and the almonds, parsley, and cranberries add flavor and texture. The dressing is light and refreshing, and it perfectly complements the flavors of the salad. I have made this salad for my friends and family, and they have all loved it. I hope you enjoy it as much as they do!
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 cup cooked quinoa
1/4 cup sliced almonds
1/4 cup chopped fresh parsley
1/4 cup dried cranberries
2 tablespoons honey
1 tablespoon orange juice
1 teaspoon orange zest
1/2 teaspoon Dijon mustard
Salt and pepper to taste
Lettuce leaves, for serving
Instructions
In a large bowl, combine quinoa, almonds, parsley, and cranberries.
In a small bowl, whisk together honey, orange juice, orange zest, Dijon mustard, salt, and pepper.
Pour the dressing over the quinoa mixture and toss to combine.
Serve the salad on a bed of lettuce leaves.
Why It Works
The quinoa is cooked to perfection and has a slightly chewy texture.
The almonds add a nice crunch to the salad.
The parsley and cranberries add sweetness and brightness to the salad.
The dressing is light and refreshing, and it perfectly complements the flavors of the salad.
The salad is a good source of protein, fiber, and vitamins.