Kamut Khorasan Wheat Berry Pilaf with Saffron and Almonds

Kamut khorasan wheat berries, an ancient grain with a nutty, slightly sweet flavor, are cooked in a chicken broth and saffron-infused water bath until tender and fluffy. The pilaf is then finished with toasted almonds and green onions for added crunch and flavor.

Kamut khorasan wheat, a variety of wheat that has been cultivated for thousands of years, is known for its rich, nutty flavor and high nutritional value. It is a good source of protein, fiber, and vitamins, and it is also relatively low in gluten. This pilaf is a simple but flavorful way to enjoy the benefits of kamut khorasan wheat. The saffron adds a delicate floral aroma and flavor, while the almonds and green onions provide a bit of crunch and brightness. This dish can be served as a side dish or as a light main course.

Prep time: 5 | Cook time: 35 | Serves: 4

Ingredients

• 1 cup kamut khorasan wheat berries
• 2 cups chicken broth or water
• 1/2 teaspoon saffron threads
• 1/4 cup sliced almonds
• 2 tablespoons chopped green onions
• Salt and pepper to taste

Instructions

1. Rinse the kamut khorasan wheat berries in a fine-mesh sieve and place them in a small saucepan.
2. Add the chicken broth or water to the saucepan and bring to a boil.
3. Reduce heat to low, cover, and simmer for 15 minutes.
4. Add the saffron threads to the saucepan and stir.
5. Cover the saucepan and cook for another 10-15 minutes, or until the wheat berries are tender.
6. Once the wheat berries are cooked, fluff them with a fork and transfer them to a serving dish.
7. Top with the sliced almonds, chopped green onions, salt, and pepper to taste.

Why It Works

• The chicken broth and saffron-infused water bath helps to cook the wheat berries evenly and gives them a flavorful broth to absorb.
• Toasting the almonds brings out their nutty flavor and adds a nice crunch to the pilaf.
• The green onions add a bit of freshness and brightness to the dish.