Salami and Egg Salad

This classic combination of hard-boiled eggs and sliced salami is elevated with a creamy mayonnaise-Dijon mustard dressing. It's a simple and satisfying dish that's perfect for a quick lunch or snack.

Salami and egg salad is a classic combination that dates back to the early 1900s. It's said that the dish was first created by Italian immigrants in New York City, who used it as a way to use up leftover salami and eggs. Over the years, the dish has become a popular deli staple, and it's now enjoyed by people all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 12 large hard-boiled eggs
• 12 oz sliced salami, cut into 1/2-inch pieces
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Peel and chop the eggs.
2. In a large bowl, combine the eggs, salami, mayonnaise, mustard, onion, parsley, salt, and pepper.
3. Mix well to combine.
4. Serve immediately or chill for later.

Why It Works

• The combination of hard-boiled eggs and sliced salami provides a nice balance of textures and flavors.
• The mayonnaise-Dijon mustard dressing adds a creamy and tangy flavor that complements the salami and eggs.
• The chopped red onion and fresh parsley add a bit of crunch and freshness to the dish.