Creamy Spinach Artichoke Dip

This creamy spinach artichoke dip is effortless to whip up in your air fryer. With its creamy texture and a blend of spinach, artichokes, cream cheese, and seasonings, it’s the perfect appetizer for busy weeknights or gatherings.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 package (10 ounces) frozen spinach, thawed and drained
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 350°F (175°C).
2. In a medium bowl, combine all ingredients. Mix well until thoroughly combined.
3. Transfer the dip to a small air fryer-safe dish or ramekin.
4. Air fry for 10-12 minutes, or until the dip is bubbly and heated through.
5. Remove from air fryer and serve immediately with your favorite dippers, such as tortilla chips, crackers, or vegetables.