Creamy Sausage and Cabbage Soup

Nothing warms the body on a cold day quite like a big bowl of soup. This creamy sausage and cabbage soup is hearty and filling, and it's packed with flavor. The sausage adds a savory richness, the cabbage adds a bit of sweetness, and the heavy cream adds a touch of richness and creaminess. This soup is also incredibly easy to make, and it's perfect for a quick and easy weeknight meal.

This recipe is based on a classic German dish called "Krautsuppe" (literally, "cabbage soup"). Krautsuppe is a simple, hearty soup that is typically made with cabbage, sausage, and potatoes. It is a popular dish in Germany, and it is often served during the winter months. Our version of Krautsuppe is a bit more modern, and it uses heavy cream to add a touch of richness and creaminess. We also use ground sausage instead of diced sausage, which makes the soup easier to make. This soup is a great way to warm up on a cold day, and it's also a great way to use up leftover cabbage.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound ground sausage
• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Brown the sausage in a large pot over medium heat.
2. Add the cabbage, onion, and garlic to the pot and cook until softened.
3. Add the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 15 minutes, or until the cabbage is tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Garnish with fresh parsley and serve.

Why It Works

• The combination of sausage, cabbage, and heavy cream creates a rich and flavorful soup.
• The use of ground sausage makes the soup easy to make.
• The soup is simmered for 15 minutes, which allows the flavors to meld and the cabbage to become tender.