Cucumber and Radish Salad with Lemon

This simple salad is a refreshing and healthy way to enjoy the flavors of summer. The cucumber and radish provide a crisp and crunchy texture, while the red onion adds a bit of bite. The parsley adds a fresh and herbaceous flavor, and the lemon juice and olive oil create a light and tangy dressing. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish with grilled chicken or fish.

This salad was inspired by a trip I took to Greece a few years ago. I was staying on the island of Crete, and I had the opportunity to visit a local farmer's market. The market was filled with fresh produce, and I was immediately drawn to the beautiful cucumbers and radishes. I bought a few of each, and I decided to make a salad with them. I added some red onion and parsley to the salad, and I dressed it with a simple vinaigrette made with olive oil and lemon juice. The salad was so delicious that I have been making it ever since.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cucumber, thinly sliced
• 1 radish, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the cucumber, radish, red onion, parsley, olive oil, lemon juice, salt, and pepper.
2. Toss to combine.
3. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The combination of cucumber, radish, and red onion provides a variety of textures and flavors.
• The parsley adds a fresh and herbaceous flavor.
• The lemon juice and olive oil create a light and tangy dressing.
• The salad is easy to make and can be served as a light lunch or dinner, or as a side dish with grilled chicken or fish.