Prosciutto and Melon Salad

This refreshing and flavorful salad combines the sweetness of melon, the saltiness of prosciutto, the tanginess of red onion, and the creaminess of feta cheese. The balsamic vinegar and olive oil dressing adds a touch of acidity and richness, and the salt and pepper enhance the flavors of all the ingredients. This salad is perfect for a summer party or a light lunch.

Prosciutto and melon is a classic Italian combination that has been enjoyed for centuries. The sweetness of the melon pairs perfectly with the saltiness of the prosciutto, and the two ingredients complement each other beautifully. This salad is a modern take on the classic combination, and it is sure to please everyone at your table.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cantaloupe, peeled and cubed
• 1/2 honeydew melon, peeled and cubed
• 4 ounces prosciutto, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine the cantaloupe, honeydew, prosciutto, red onion, and feta cheese in a large bowl.
2. Whisk together the balsamic vinegar and olive oil in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Why It Works

• The combination of sweet melon, salty prosciutto, tangy red onion, and creamy feta cheese creates a complex and flavorful salad.
• The balsamic vinegar and olive oil dressing adds a touch of acidity and richness, which helps to balance the flavors of the other ingredients.
• The salt and pepper enhance the flavors of all the ingredients and help to bring the salad together.