Broccoli and Cheddar Soup Shooters
Our Broccoli and Cheddar Soup Shooters are the perfect way to enjoy your favorite comfort food in a fun and easy-to-eat way. Made with just a few simple ingredients, these soup shooters are packed with flavor and can be made in just minutes. So next time you're looking for a quick and easy snack or appetizer, give our Broccoli and Cheddar Soup Shooters a try!
Broccoli and cheddar soup is a classic comfort food that has been enjoyed by people of all ages for centuries. The earliest known recipe for broccoli and cheddar soup dates back to the 1700s, and it has since become a staple of American cuisine. Our Broccoli and Cheddar Soup Shooters are a modern twist on this classic dish. They are made with just a few simple ingredients, and they can be made in just minutes. So next time you're looking for a quick and easy way to enjoy your favorite comfort food, give our Broccoli and Cheddar Soup Shooters a try!
Broccoli and Cheddar Soup Shooters Broccoli and Cheddar Soup Shooters Broccoli and Cheddar Soup Shooters Broccoli and Cheddar Soup Shooters
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 head of broccoli, chopped
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Chives, for garnish
Instructions
  1. Preheat air fryer to 375 degrees F (190 degrees C).
  2. Place broccoli in a single layer in the air fryer basket.
  3. Cook for 10 minutes, or until tender and slightly browned.
  4. Transfer broccoli to a blender or food processor.
  5. Add cheese, cream, broth, garlic powder, black pepper, and salt to the blender.
  6. Puree until smooth.
  7. Transfer soup to shot glasses or small ramekins.
  8. Garnish with chives and serve.
Why It Works
  • The combination of broccoli and cheddar cheese is a classic for a reason. The broccoli provides a vegetal sweetness and crunch, while the cheddar cheese adds a rich and creamy flavor.
  • The use of heavy cream and chicken broth gives the soup a smooth and velvety texture.
  • The garlic powder and black pepper add a subtle depth of flavor to the soup.
  • The chives add a fresh and herbaceous flavor to the soup, and they also make it look more appealing.