Broccoli and Cheddar Slaw with Bacon and Onion

This broccoli and cheddar slaw is a great way to get your daily dose of vegetables. It's also a delicious and easy side dish that can be made ahead of time. The broccoli provides a crunchy texture, while the cheddar cheese adds a creamy richness. The red onion and bacon add flavor and a bit of a kick. The mayonnaise-based dressing is tangy and flavorful, and it helps to bind all of the ingredients together.

Broccoli and cheddar slaw is a classic American side dish that has been around for centuries. It is thought to have originated in the Appalachian Mountains, where it was made with fresh broccoli, cheddar cheese, and mayonnaise. Over time, the recipe evolved to include other ingredients, such as red onion, bacon, and apple cider vinegar. Today, broccoli and cheddar slaw is a popular side dish at picnics, barbecues, and potlucks. It is also a great way to use up leftover broccoli and cheddar cheese.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of broccoli, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, red onion, bacon, and cheddar cheese.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of broccoli, cheddar cheese, and mayonnaise creates a creamy, crunchy, and flavorful slaw.
• The red onion adds a bit of sharpness and the bacon adds a smoky flavor.
• The apple cider vinegar and Dijon mustard give the dressing a tangy flavor.
• The slaw can be made ahead of time, making it a great option for busy weeknights.