Pear and Gorgonzola Salad

This pear and gorgonzola salad is a simple yet elegant dish that is perfect for a light lunch or dinner. The sweet pears are perfectly complemented by the salty gorgonzola and the crunchy walnuts, and the balsamic vinegar adds a touch of acidity that brings all the flavors together.

The pear and gorgonzola salad is a classic combination that has been enjoyed for centuries. The first recorded recipe for the salad dates back to the 16th century, and it has been a popular dish ever since. The salad is believed to have originated in Italy, where pears and gorgonzola are both common ingredients. Over the years, the salad has been adapted to many different cultures and cuisines, and there are now many different variations on the classic recipe.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 4 ripe pears, cored and thinly sliced
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the pears, gorgonzola, walnuts, olive oil, and balsamic vinegar.
2. Season with salt and pepper to taste.
3. Toss to coat.
4. Serve immediately.

Why It Works

• The combination of sweet pears, salty gorgonzola, and crunchy walnuts creates a perfect balance of flavors and textures.
• The balsamic vinegar adds a touch of acidity that brightens the flavors of the other ingredients.
• The salad is easy to make and can be prepared in just a few minutes.