Creamy Avocado Hummus

This creamy avocado hummus is a delicious and healthy dip that's perfect for any occasion. It's made with ripe avocado, canned chickpeas, olive oil, lemon juice, garlic, cumin, salt, and pepper. Simply combine all of the ingredients in a food processor or blender and process until smooth and creamy. Serve with your favorite dippers, such as pita bread, chips, or vegetables.

Hummus is a popular Middle Eastern dip that is typically made with chickpeas, tahini, lemon juice, and garlic. However, this recipe takes a unique twist on the classic by adding avocado to the mix. The avocado adds a creamy texture and a rich flavor to the hummus, making it a truly unique and delicious dip.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado
• 1/2 cup canned chickpeas, rinsed and drained
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all of the ingredients in a food processor or blender.
2. Process until smooth and creamy.
3. Serve with your favorite dippers.

Why It Works

• The avocado adds a creamy texture and a rich flavor to the hummus.
• The chickpeas provide a hearty base for the hummus.
• The olive oil adds a smooth texture and a rich flavor to the hummus.
• The lemon juice adds a bright flavor to the hummus.
• The garlic adds a savory flavor to the hummus.
• The cumin adds a warm and earthy flavor to the hummus.
• The salt and pepper add flavor to the hummus.