Oriental Salad with Chicken andVegetables

This is a delicious and easy oriental salad that is perfect for a light lunch or dinner. It is made with shredded chicken and fresh vegetables, and is tossed in a light sesame-ginger dressing. The salad is refreshing and flavorful, and is a great way to get your daily dose of veggies.

The oriental salad is a classic dish that has been enjoyed for centuries. It is believed to have originated in China, and was originally made with a variety of fresh vegetables, such as lettuce, cucumbers, carrots, and green onions. The salad was often served with a simple dressing made with soy sauce, rice vinegar, and sesame oil. Over time, the oriental salad has evolved to include a variety of different ingredients, including cooked chicken, hard-boiled eggs, and even noodles. The salad is now a popular dish all over the world, and is often served at parties and gatherings.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of baby lettuce, chopped
• 1/2 cup of cooked chicken, shredded
• 1/2 cup of shredded carrots
• 1/2 cup of shredded cucumbers
• 1/4 cup of sliced green onions
• 1/4 cup of chopped celery
• 1 tablespoon of sesame seeds
• 1 tablespoon of olive oil

Instructions

1. Combine all of the ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately.

Why It Works

• The combination of fresh vegetables and cooked chicken makes this salad a great source of both protein and fiber.
• The sesame-ginger dressing is light and flavorful, and adds a nice touch of sweetness to the salad.
• The salad is easy to make and can be prepared in just a few minutes.