Ham and Swiss Roll-Ups
These ham and Swiss roll-ups are the perfect appetizer or party food. They're quick and easy to make, and they're always a hit with guests. The combination of ham, Swiss cheese, barbecue sauce, and Dijon mustard is a classic for a reason. The ham provides a salty and savory base, while the Swiss cheese is rich and creamy. The barbecue sauce adds a touch of sweetness and smokiness, and the Dijon mustard adds a bit of tanginess. Together, these flavors create a delicious and satisfying snack.
The origins of the ham and Swiss roll-up are shrouded in mystery. Some say that it was invented by a Swiss immigrant in the early 1900s. Others claim that it was created by a group of American soldiers during World War II. Whatever its true origins, the ham and Swiss roll-up has become a popular appetizer and party food all over the world.
Ham and Swiss Roll-Ups Ham and Swiss Roll-Ups Ham and Swiss Roll-Ups Ham and Swiss Roll-Ups
Prep time: 10 | Cook time: 5 | Serves: 12
Ingredients
  • 12 slices deli ham
  • 12 slices Swiss cheese
  • 1/4 cup sugar-free barbecue sauce
  • 1/4 cup Dijon mustard
  • Freshly ground black pepper, to taste
Instructions
  1. Preheat air fryer to 350 degrees F (175 degrees C).
  2. Lay a slice of ham flat on a work surface and top with a slice of Swiss cheese.
  3. Spread a thin layer of barbecue sauce and Dijon mustard over the cheese.
  4. Season with black pepper, to taste.
  5. Roll up the ham and cheese tightly, starting with one of the short ends.
  6. Secure with a toothpick.
  7. Repeat with remaining ham and cheese slices.
  8. Place the roll-ups in the air fryer basket and cook for 5-7 minutes, or until the ham is heated through and the cheese is melted and bubbly.
Why It Works
  • The combination of ham, Swiss cheese, barbecue sauce, and Dijon mustard is a classic for a reason. The ham provides a salty and savory base, while the Swiss cheese is rich and creamy. The barbecue sauce adds a touch of sweetness and smokiness, and the Dijon mustard adds a bit of tanginess.
  • The air fryer cooks the ham and cheese roll-ups quickly and evenly, resulting in a crispy exterior and a melted, gooey interior.