Divine Zucchini and Corn Fritters
These fritters are a great way to use up summer squash and corn. They're crispy on the outside and tender on the inside, and they're packed with flavor. Serve them with your favorite dipping sauce.
Zucchini and corn fritters are a classic summer dish, and for good reason. They're easy to make, they're delicious, and they're a great way to use up all that summer produce. I've been making these fritters for years, and I've tried all sorts of different recipes. This one is my favorite because it's simple, it's flavorful, and it always turns out perfectly. The key to making great zucchini and corn fritters is to use fresh ingredients. The zucchini should be grated, not chopped, and the corn should be fresh kernels, not frozen. I also like to add a little bit of chopped onion and red bell pepper for extra flavor. Once you've got your ingredients, all you have to do is mix them together and fry them in hot oil. The fritters will be cooked through when they're golden brown and crispy on the outside. Serve them hot with your favorite dipping sauce.
Divine Zucchini and Corn Fritters Divine Zucchini and Corn Fritters Divine Zucchini and Corn Fritters Divine Zucchini and Corn Fritters
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 medium zucchini, grated
  • 1 cup fresh corn kernels
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
Instructions
  1. In a large bowl, combine the zucchini, corn, onion, red bell pepper, cilantro, flour, baking powder, salt, and pepper.
  2. Mix well until the ingredients are evenly combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and flatten them slightly.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Drain the fritters on paper towels and serve hot.
Why It Works
  • Grated zucchini releases more moisture than chopped zucchini, which makes for a more tender fritter.
  • Fresh corn kernels add a sweetness and crunch that frozen corn kernels can't match.
  • Chopped onion and red bell pepper add flavor and color to the fritters.
  • Whole wheat flour gives the fritters a slightly nutty flavor and a bit of extra fiber.
  • Baking powder helps the fritters to rise and become fluffy.
  • Salt and pepper add flavor and balance out the sweetness of the corn and zucchini.
  • Frying the fritters in hot oil creates a crispy exterior and a tender interior.