Beet Salad
A simple yet elegant beet salad that is perfect for a light lunch or dinner. The roasted beets are tender and slightly sweet, and the goat cheese adds a creamy richness. The maple syrup vinaigrette is the perfect finishing touch, adding a touch of sweetness and acidity.
Beets have been cultivated for centuries, and they are believed to have originated in the Mediterranean region. The ancient Greeks and Romans used beets for medicinal purposes, and they were also a popular food among the early settlers in North America. Today, beets are grown all over the world, and they are used in a variety of dishes, from salads to soups to desserts. This particular beet salad is inspired by a recipe that I found in an old cookbook. The original recipe called for boiled beets, but I prefer to roast my beets because it gives them a more intense flavor. I also added goat cheese to the salad because I love the way it pairs with the sweetness of the beets. The maple syrup vinaigrette is a simple but delicious way to finish off the salad, and it adds a touch of sweetness and acidity. I love this salad because it is so versatile. It can be served as a light lunch or dinner, and it can also be a side dish. It is also a great way to use up leftover beets. If you are looking for a delicious and healthy way to eat your beets, then I highly recommend this salad.
Beet Salad Beet Salad Beet Salad Beet Salad
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 bunch beets, peeled and chopped
  • 1/2 cup goat cheese
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Roast beets for 20-25 minutes, or until tender.
  4. Let beets cool slightly.
  5. Whisk together maple syrup, vinegar, salt, and pepper.
  6. Pour dressing over beets.
  7. Add goat cheese and toss to coat.
  8. Serve immediately.
Why It Works
  • Roasting the beets intensifies their flavor and sweetness.
  • The goat cheese adds a creamy richness and tanginess to the salad.
  • The maple syrup vinaigrette is a simple but delicious way to finish off the salad and adds a touch of sweetness and acidity.
  • This salad is versatile and can be served as a light lunch or dinner, or as a side dish.