Pear Pecan Arugula Salad with Maple Dijon Dressing

This pear, pecan, and arugula salad is a simple yet elegant dish that is perfect for a light lunch or dinner. The sweetness of the pears pairs perfectly with the bitterness of the arugula, and the pecans add a nice crunch. The maple Dijon dressing is light and flavorful, and it ties all the ingredients together perfectly.

I first came up with this recipe a few years ago when I was looking for a way to use up some leftover pears. I had some arugula and pecans on hand, and I thought they would be a good combination. The dressing was inspired by a maple Dijon vinaigrette that I had recently tried. I was so happy with the results that I have been making this salad ever since.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 2 cups arugula
• 1 pear, thinly sliced
• 1/4 cup pecans, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, balsamic vinegar, dijon mustard, maple syrup, salt, and pepper to make the dressing.
2. In a large salad bowl, combine arugula, sliced pear, and chopped pecans.
3. Drizzle the dressing over the salad and toss gently to coat evenly.
4. Serve immediately and enjoy!

Why It Works

• The sweetness of the pears pairs perfectly with the bitterness of the arugula.
• The pecans add a nice crunch to the salad.
• The maple Dijon dressing is light and flavorful, and it ties all the ingredients together perfectly.