Crab and Mango Salad

This crab and mango salad is a refreshing and flavorful dish that is perfect for a summer meal. The sweet and juicy mango pairs perfectly with the delicate crab meat, and the avocado adds a creamy richness. The red onion and cilantro add a bit of spice and acidity, while the lime juice and olive oil help to brighten the flavors. Serve this salad immediately or chill it for later.

The origins of this crab and mango salad are a bit murky, but it is thought to have originated in Southeast Asia. The dish is typically made with fresh crab meat, ripe mango, avocado, red onion, and cilantro. It is often dressed with a lime vinaigrette or a fish sauce-based dressing. This salad is a popular appetizer or side dish, and it can also be served as a main course. It is a delicious and refreshing way to enjoy the flavors of summer.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound crab meat, cooked and flaked
• 1 ripe mango, peeled and diced
• 1 avocado, peeled and diced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the crab meat, mango, avocado, red onion, cilantro, lime juice, and olive oil.
2. Season with salt and pepper to taste.
3. Toss to combine.
4. Serve immediately or chill for later.

Why It Works

• The sweetness of the mango pairs perfectly with the delicate flavor of the crab meat.
• The avocado adds a creamy richness that complements the other ingredients.
• The red onion and cilantro add a bit of spice and acidity, which helps to brighten the flavors.
• The lime juice and olive oil help to dress the salad and bring all of the flavors together.