Zucchini Noodle Salad with Lemon Dressing

Zucchini noodle salad is a refreshing and healthy summer dish that's easy to make. It's made with spiralized zucchini noodles, olive oil, lemon juice, parsley, garlic, salt, and pepper. The salad can be served immediately or chilled for later.

Zucchini noodle salad is a dish that has been around for centuries. It was first created in the Mediterranean region, where zucchini is a popular summer vegetable. The salad is typically made with olive oil, lemon juice, and herbs. Over time, the dish has become popular all over the world. Today, you can find zucchini noodle salad on the menus of many restaurants. It's also a popular dish to make at home.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 3 medium zucchini
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Using a spiralizer, spiralize the zucchini into noodles.
2. Place the zucchini noodles in a large bowl and add the olive oil, lemon juice, parsley, garlic, salt, and pepper. Toss to combine.
3. Serve immediately or chill for later.

Why It Works

• The combination of zucchini, olive oil, lemon juice, and herbs is refreshing and flavorful.
• The spiralized zucchini noodles are a healthy and low-carb alternative to pasta.
• The salad is easy to make and can be served immediately or chilled for later.