Asparagus and Goat Cheese Rolls
Asparagus and Goat Cheese Rolls are a quick and easy appetizer that's perfect for any occasion. They're made with just a few simple ingredients, and they can be cooked in the air fryer in just 10 minutes. The asparagus is tender and flavorful, the goat cheese is creamy and tangy, and the bacon adds a smoky crunch. These rolls are sure to be a hit with your guests, and they're also a great way to use up leftover asparagus.
Asparagus and Goat Cheese Rolls are a classic appetizer that has been enjoyed for centuries. The earliest known recipe for this dish dates back to the 16th century, and it has been a popular dish in Europe ever since. In the 19th century, Asparagus and Goat Cheese Rolls were introduced to the United States, and they quickly became a favorite dish here as well. Today, Asparagus and Goat Cheese Rolls are a staple of many party menus, and they are also a popular dish to serve at brunch or lunch. Asparagus and Goat Cheese Rolls are made with just a few simple ingredients, and they can be cooked in the air fryer in just 10 minutes. The asparagus is tender and flavorful, the goat cheese is creamy and tangy, and the bacon adds a smoky crunch. These rolls are sure to be a hit with your guests, and they're also a great way to use up leftover asparagus. The air fryer is a great way to cook Asparagus and Goat Cheese Rolls because it cooks them quickly and evenly. The hot air circulating around the rolls cooks them through in just 10 minutes, and the bacon gets crispy and browned. The air fryer also helps to keep the asparagus spears from getting soggy. If you don't have an air fryer, you can also cook Asparagus and Goat Cheese Rolls in the oven. Preheat the oven to 400 degrees Fahrenheit, and bake the rolls for 15-20 minutes, or until the bacon is cooked through and the asparagus is tender.
Asparagus and Goat Cheese Rolls Asparagus and Goat Cheese Rolls Asparagus and Goat Cheese Rolls Asparagus and Goat Cheese Rolls
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 12 asparagus spears
  • 4 ounces goat cheese
  • 12 slices bacon
  • Salt and pepper to taste
Instructions
  1. Preheat the air fryer to 400 degrees Fahrenheit.
  2. Wash and trim the asparagus spears.
  3. Spread the goat cheese evenly over the asparagus spears.
  4. Wrap each asparagus spear with a slice of bacon.
  5. Place the asparagus rolls in the air fryer basket.
  6. Cook for 10-12 minutes, or until the bacon is cooked through and the asparagus is tender.
  7. Season with salt and pepper to taste.
  8. Serve immediately.
Why It Works
  • The air fryer cooks the Asparagus and Goat Cheese Rolls quickly and evenly.
  • The hot air circulating around the rolls cooks them through in just 10 minutes.
  • The bacon gets crispy and browned in the air fryer.
  • The air fryer helps to keep the asparagus spears from getting soggy.
  • Asparagus and Goat Cheese Rolls are a classic appetizer that has been enjoyed for centuries.
  • They're made with just a few simple ingredients, and they're easy to make.
  • Asparagus and Goat Cheese Rolls are a great way to use up leftover asparagus.