Cobb Salad with Blue Cheese Dressing
The Cobb salad is a classic American salad that is typically made with lettuce, bacon, hard-boiled eggs, avocado, blue cheese, and red onion. It is often dressed with a blue cheese dressing. The Cobb salad was created in the 1930s by Bob Cobb, the owner of The Brown Derby restaurant in Hollywood, California. Cobb was looking for a quick and easy meal to serve to his customers, and he came up with the Cobb salad. The salad was an instant hit, and it has remained popular ever since.
The Cobb salad is a classic American salad that has been around for over 80 years. It was created in the 1930s by Bob Cobb, the owner of The Brown Derby restaurant in Hollywood, California. Cobb was looking for a quick and easy meal to serve to his customers, and he came up with the Cobb salad. The salad was an instant hit, and it has remained popular ever since. There are many different stories about how the Cobb salad came to be. One story is that Cobb was hosting a party for some of his friends, and he needed to come up with a quick and easy meal. He threw together some lettuce, bacon, hard-boiled eggs, avocado, blue cheese, and red onion, and he tossed it with a blue cheese dressing. His friends loved the salad, and they asked him for the recipe. Cobb named the salad after himself, and it has been a classic ever since. Another story is that Cobb created the Cobb salad for a customer who was on a diet. The customer wanted a salad that was filling and satisfying, but that was also low in calories. Cobb came up with the Cobb salad, and the customer loved it. The salad became so popular that Cobb added it to the menu at The Brown Derby, and it has remained a popular dish ever since.
Cobb Salad with Blue Cheese Dressing Cobb Salad with Blue Cheese Dressing Cobb Salad with Blue Cheese Dressing Cobb Salad with Blue Cheese Dressing
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head of romaine lettuce, chopped
  • 6 hard-boiled eggs, peeled and chopped
  • 1 avocado, peeled and diced
  • 1/2 cup crumbled bacon
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • Blue cheese dressing, for serving
Instructions
  1. In a large bowl, combine the lettuce, eggs, avocado, bacon, blue cheese, red onion, and parsley.
  2. Drizzle with blue cheese dressing and toss to coat.
  3. Serve immediately.
Why It Works
  • The Cobb salad is a great salad because it is filling and satisfying, but it is also low in calories.
  • The combination of lettuce, bacon, hard-boiled eggs, avocado, blue cheese, and red onion is delicious and flavorful.
  • The blue cheese dressing adds a creamy and tangy flavor to the salad.
  • The Cobb salad is a great salad to serve for a party or potluck because it is easy to make and can be served with a variety of side dishes.