Ketogenic Roasted Chicken and Vegetable Soup

A flavorful and satisfying soup that's perfect for a ketogenic diet. It's packed with roasted chicken and vegetables, and it's low in carbs and high in healthy fats.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken breasts on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast in preheated oven for 20-25 minutes, or until cooked through.
4. Remove chicken from oven and let cool slightly.
5. Meanwhile, heat olive oil in a large pot over medium heat.
6. Add onion, carrots, and celery and cook until softened.
7. Add chicken broth and bring to a boil.
8. Reduce heat to low and simmer for 15 minutes.