Radish and Cucumber Salad with Dill

This radish and cucumber salad is a refreshing and flavorful side dish that is perfect for summer. The radishes and cucumbers are thinly sliced and tossed in a simple dressing made with olive oil, lemon juice, dill, salt, and pepper. The salad is light and refreshing, and the dill adds a bright and herbaceous flavor. This salad is a great way to use up fresh radishes and cucumbers, and it is also a healthy and delicious way to cool down on a hot day.

The origins of this salad are unknown, but it is thought to have originated in Eastern Europe. It is a popular dish in many countries in the region, and it is often served as a side dish or appetizer. The salad is typically made with radishes, cucumbers, and dill, but other vegetables, such as carrots, celery, and onions, can also be added. The dressing is typically made with olive oil, lemon juice, salt, and pepper, but other ingredients, such as vinegar, honey, or mustard, can also be used. This salad is a versatile dish that can be easily customized to your own taste.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch radishes, thinly sliced
• 1 cucumber, thinly sliced
• 1/2 cup chopped fresh dill
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a medium bowl, combine the radishes, cucumber, and dill.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The thinly sliced radishes and cucumbers provide a crisp and refreshing texture.
• The simple dressing made with olive oil, lemon juice, dill, salt, and pepper enhances the flavor of the vegetables without overpowering them.
• The dill adds a bright and herbaceous flavor to the salad.
• This salad is a good source of vitamins and minerals, and it is also low in calories and fat.