Sweet and Spicy Deviled Eggs

These sweet and spicy deviled eggs are the perfect party appetizer. They're creamy and flavorful, with a hint of heat from the Sriracha. The honey adds a touch of sweetness, and the chopped celery and pecans add a bit of crunch. These deviled eggs are sure to be a hit with your guests!

Deviled eggs have been a popular party appetizer for centuries. The first recorded recipe for deviled eggs appeared in a cookbook in 1786. Over the years, many different variations on the classic deviled egg recipe have been created. This recipe for sweet and spicy deviled eggs is a modern twist on the classic dish. The addition of Sriracha and honey gives these deviled eggs a unique flavor that is sure to please everyone.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• Hard-boiled eggs
• Mayonnaise
• Mustard
• Sriracha
• Honey
• Chopped celery
• Chopped pecans
• Paprika

Instructions

1. Slice the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
2. Mash the yolks with a fork. Add the mayonnaise, mustard, sriracha, and honey. Mix until smooth.
3. Spoon the yolk mixture into the egg white halves. Top with celery, pecans, and paprika.
4. Serve immediately or chill for later.

Why It Works

• The combination of mayonnaise, mustard, Sriracha, and honey creates a creamy and flavorful filling.
• The chopped celery and pecans add a bit of crunch and texture.
• The paprika adds a touch of smokiness and color.