Grilled Peach and Prosciutto Salad with Honey Mustard Dressing

This grilled peach and prosciutto salad with honey mustard dressing is a light and refreshing summer dish that is packed with flavor. The sweetness of the peaches pairs perfectly with the saltiness of the prosciutto, and the honey mustard dressing adds a tangy kick. This salad is easy to make and can be served as a starter or main course.

The inspiration for this salad came to me on a hot summer day when I was looking for a light and refreshing meal. I had some ripe peaches in my fridge, and I wanted to find a way to use them in a savory dish. I also had some prosciutto in my pantry, and I thought that the sweet and salty flavors would pair well together. I decided to grill the peaches and prosciutto to add some extra flavor, and I made a honey mustard dressing to add a tangy kick. The result was this delicious salad that is now one of my favorite summer dishes.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 4 ripe peaches, pitted and sliced
• 8 ounces prosciutto, thinly sliced
• 1/2 cup arugula
• 1/4 cup honey mustard dressing
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Grill the peaches for 2-3 minutes per side, or until they are slightly charred and softened.
3. Grill the prosciutto for 1-2 minutes per side, or until it is crispy.
4. In a large bowl, combine the peaches, prosciutto, and arugula.
5. Drizzle with honey mustard dressing and toss to combine.
6. Season with salt and pepper to taste.

Why It Works

• Grilling the peaches and prosciutto adds a smoky flavor to the salad.
• The sweetness of the peaches pairs perfectly with the saltiness of the prosciutto.
• The honey mustard dressing adds a tangy kick to the salad.
• The arugula adds a peppery flavor to the salad.
• This salad is easy to make and can be served as a starter or main course.