Golden Cheese Crisps

These cheesy crisps are the perfect savory snack or appetizer. They're crispy, cheesy, and packed with flavor. Serve with your favorite dipping sauce or sprinkle them on top of salads or soups.

The inspiration for these crisps came to me one day when I was craving something cheesy and crunchy. I had some leftover sharp cheddar and Parmesan cheese in my fridge, and I decided to experiment with making some crisps in my air fryer. The first batch was a little too thick and didn't crisp up as well as I wanted, so I made a few adjustments to the recipe and the second batch turned out perfectly. These crisps are now a staple in my house and I make them all the time. They're so easy to make and they're always a hit with my family and friends.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat air fryer to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine all ingredients. Mix well.
4. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
5. Air fry for 8-10 minutes, or until golden brown and crispy.
6. Let cool for a few minutes before serving.

Why It Works

• The combination of sharp cheddar and Parmesan cheese gives these crisps a rich and flavorful taste.
• The garlic powder and onion powder add a savory depth of flavor.
• The salt and pepper help to balance out the flavors and add a touch of spiciness.
• Air frying the crisps gives them a crispy exterior and a gooey interior.