Greek Salad with Lemon-Oregano Dressing

A refreshing and flavorful Greek salad with a tangy lemon-oregano dressing. This classic Mediterranean dish is easy to make and perfect for a light lunch or summer dinner.

The Greek salad is a beloved dish that has been enjoyed by Greeks for centuries. It is believed to have originated in the Peloponnese region of Greece, where it was originally made with just a few simple ingredients: tomatoes, cucumbers, onions, and feta cheese. Over time, the salad evolved to include other ingredients, such as Kalamata olives and oregano, and it eventually became the popular dish that we know today. The Greek salad is a symbol of Greek cuisine and is often served as a starter or side dish. It is also a popular choice for vegetarians and vegans. The salad is not only delicious, but it is also healthy and refreshing. The tomatoes and cucumbers are a good source of vitamins and minerals, and the feta cheese and olives provide protein and healthy fats.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of romaine lettuce, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/4 cup chopped feta cheese
• 1/4 cup chopped Kalamata olives
• 1 tablespoon chopped fresh oregano
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the lettuce, red onion, cucumber, tomatoes, feta cheese, olives, and oregano.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of fresh vegetables, feta cheese, and olives creates a delicious and satisfying salad.
• The lemon-oregano dressing adds a bright and tangy flavor to the salad.
• The salad is easy to make and can be customized to your liking.