Avocado and Smoked Salmon Salad

**Avocado and Smoked Salmon Salad** A simple and refreshing salad that's perfect for a light lunch or dinner. The creamy avocado and salty smoked salmon are a match made in heaven, and the red onion and parsley add a bit of crunch and freshness. The lemony dressing ties it all together perfectly. **Ingredients** - 2 ripe avocados, peeled and pitted - 4 ounces smoked salmon, flaked - 1/4 cup red onion, thinly sliced - 1/4 cup fresh parsley, chopped - 2 tablespoons lemon juice - 1 tablespoon olive oil - Salt and pepper to taste **Instructions** 1. In a large bowl, combine the avocado, smoked salmon, red onion, and parsley. 2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. 3. Pour the dressing over the salad and toss to coat. 4. Serve immediately.

The avocado and smoked salmon salad is a classic dish that has been enjoyed for centuries. The earliest known recipe for a similar dish dates back to the 16th century, and it was likely created by Spanish explorers who brought avocados and smoked salmon to the New World. The salad quickly became popular in Europe and the Americas, and it has since become a staple of many cuisines. It is often served as a light lunch or dinner, and it can also be used as a topping for sandwiches or wraps. There are many different variations of the avocado and smoked salmon salad, but the basic ingredients remain the same. The avocado provides a creamy texture and a nutty flavor, while the smoked salmon adds a salty and smoky flavor. The red onion and parsley add a bit of crunch and freshness, and the lemon juice dressing ties it all together. The avocado and smoked salmon salad is a simple and delicious dish that can be enjoyed by people of all ages. It is a healthy and refreshing option that is perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 2 ripe avocados, peeled and pitted
• 4 ounces smoked salmon, flaked
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the avocado, smoked salmon, red onion, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The avocado and smoked salmon are a match made in heaven. The creamy avocado and salty smoked salmon complement each other perfectly.
• The red onion and parsley add a bit of crunch and freshness to the salad.
• The lemony dressing ties it all together and adds a bit of acidity to balance out the richness of the avocado and smoked salmon.