Spinach and Pineapple Salad with Coconut Lime Dressing

This tropical salad is a refreshing and flavorful combination of spinach, pineapple, coconut, and lime. The creamy coconut lime dressing adds a touch of tanginess and richness that complements the sweet pineapple and crisp spinach perfectly. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover pineapple. Be sure to use fresh pineapple for the best flavor and texture.

The origins of this salad are unknown, but it's likely that it was first created in a tropical climate where pineapple and coconut are plentiful. The combination of flavors and textures in this salad is so perfectly balanced that it's no wonder it has become a popular dish all over the world. As a variation on the traditional salad, I have added toasted coconut flakes for an extra crunch and nutty flavor. This salad is also a great way to use up leftover pineapple, so don't be afraid to experiment with different proportions of ingredients until you find the perfect combination for your taste.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Fresh spinach leaves
• Fresh pineapple chunks
• Shredded coconut
• Lime juice
• Coconut milk
• Agave nectar
• Salt
• Black pepper
• Toasted coconut flakes

Instructions

1. In a large bowl, combine the spinach leaves and pineapple chunks.
2. In a small bowl, whisk together the shredded coconut, lime juice, coconut milk, agave nectar, salt, and black pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Sprinkle with toasted coconut flakes before serving.

Why It Works

• The combination of spinach, pineapple, coconut, and lime is a perfect balance of sweet, tart, and savory flavors.
• The creamy coconut lime dressing adds a touch of richness and tanginess that complements the other flavors in the salad.
• The toasted coconut flakes add an extra crunch and nutty flavor that takes this salad to the next level.