Creamy Pesto Dressing
Creamy Pesto Dressing: A bright and flavorful dressing that adds vibrancy to any salad or dish. Made with toasted pine nuts, nutty Parmesan cheese, fragrant basil and parsley, and tangy lemon juice, this dressing strikes the perfect balance between creaminess and acidity. Its versatility makes it an excellent companion for salads, grilled meats, or even as a marinade for your favorite proteins.
In the culinary heartland of Italy, where rolling hills meet azure skies, the art of crafting pesto has been passed down through generations. This luscious sauce, a symphony of fresh herbs, aromatic nuts, and pungent cheese, has become a beloved cornerstone of Italian cuisine. Inspired by the vibrant flavors of Liguria, where pesto originated, we embarked on a culinary journey to recreate this classic condiment in our kitchen. After countless experiments and meticulous fine-tuning, we present you with our Creamy Pesto Dressing—a testament to the culinary artistry that has shaped Italian cuisine for centuries.
Creamy Pesto Dressing Creamy Pesto Dressing Creamy Pesto Dressing Creamy Pesto Dressing
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup basil leaves
  • 1/4 cup parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a food processor, combine the pine nuts, Parmesan cheese, olive oil, lemon juice, basil, parsley, salt, and black pepper
  2. Puree until smooth
  3. Season with additional salt and pepper to taste
  4. Store in an airtight container in the refrigerator for up to 5 days
Why It Works
  • The use of toasted pine nuts adds a warm, nutty flavor to the dressing, providing a rich and complex base.
  • Grated Parmesan cheese contributes a salty, savory element that balances the acidity of the lemon juice and the freshness of the herbs.
  • Fresh basil and parsley lend their vibrant, aromatic essence to the dressing, creating a herbaceous and fragrant symphony.
  • The addition of olive oil provides a luscious, velvety texture that coats and enhances the flavors of the other ingredients.
  • Lemon juice adds a bright, tangy note that cuts through the richness of the dressing, creating a well-rounded and harmonious flavor profile.