Broccoli and Bacon Salad with Smoked Gouda
Broccoli and Bacon Salad with Smoked Gouda is a classic combination of flavors that is perfect for a summer potluck or picnic. The broccoli provides a healthy crunch, while the bacon adds a smoky flavor and the smoked gouda adds a creamy richness. The dressing is made with mayonnaise, apple cider vinegar, and Dijon mustard, and it is tossed with the broccoli mixture to coat every bite. This salad is best served immediately, but it can also be refrigerated for later.
Broccoli and Bacon Salad with Smoked Gouda is a dish that has been around for generations. It is believed to have originated in the United States in the early 1900s. The salad was originally made with fresh broccoli, cooked bacon, shredded cheddar cheese, and a mayonnaise-based dressing. Over time, the recipe has evolved to include different ingredients, such as smoked gouda cheese and red onion. Today, Broccoli and Bacon Salad with Smoked Gouda is a popular dish at potlucks and picnics.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
- 1 head of broccoli, cut into florets
- 1/2 cup cooked bacon, chopped
- 1/2 cup smoked gouda cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, bacon, gouda, and onion.
- In a separate bowl, whisk together the mayonnaise, vinegar, mustard, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Serve immediately or refrigerate for later.
Why It Works
- The combination of broccoli, bacon, and smoked gouda is a classic for a reason. The broccoli provides a healthy crunch, while the bacon adds a smoky flavor and the smoked gouda adds a creamy richness.
- The dressing is made with mayonnaise, apple cider vinegar, and Dijon mustard, and it is tossed with the broccoli mixture to coat every bite.
- This salad is best served immediately, but it can also be refrigerated for later.